Backyard Smoker Barbeque Blog - Latest Comments

Re: How To Cook More Delicious Food With Gourmetpots Grills?

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Re: Crock Pot Pulled Pork

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Re: Things To Be aware of Concerning Barbecue Grill Covers

Perk — Wed, 06 Jul 2011 17:01:12 -0000

"it only is sensible to acquire a good quality cover too"

Gotta "amen" that! Went through 3 cheapie covers in the last year, and ended up spending, between them, what I just had to spend again to get a good one.

Coulda saved myself a little money, and a lot of frustration!

Thanks for the great post!

-Perry

Perry P. Perkins
Author
“La Caja China Cooking”
“La Caja China World”
www.burninloveblog.com

Re: Cuban Stuffed Turkey – Caja China Cooking Recipe

Perk — Sun, 03 Jul 2011 23:51:04 -0000

Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, it’s all great in La Caja China!

Great article, thanks!

- Perry

Perry P. Perkins
Author
“La Caja China Cooking”
"La Caja China World"

Re: Crock Pot Pulled Pork

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Re: How To Cook More Delicious Food With Gourmetpots Grills?

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Re: Crock Pot Pulled Pork

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Re: Seven Great Reasons to Be a BBQ Judge

Panasonic SD-YD250 — Thu, 28 Apr 2011 21:48:37 -0000

:) Yes It is so true being a judge is that you get sample of the products that being judged. thats so fun.

Re: Getting an ideal Charcoal Barbecue Grill

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Re: Hints for Cooking with Wine|How to Cook with Wine[/spin]

Gregg Hansson — Sat, 05 Feb 2011 05:41:03 -0000

Some nice suggestions and recommendations for cooking with wine here.

Re: Facts And Figures About Two Cities Near Sacramento To Think About Prior To Relocating Or Moving

dan — Tue, 11 Jan 2011 10:22:46 -0000

Sacramento is not a good place to live..crime is high, rentals are sky high compared to the rest of the country which makes no sense when unemployment is high and pay is getting lower this is due to greedy landlords..I am from sacramento and left in '06 for more affordable Tennessee..think twice before moving there..the state jobs are shrinking..they are laying off more than hiring..this was written when the economy was not as bad as it is now..recently the sales tax increased at a time when the economy is very bad ..does this make sense? I think not..I know of college grad friends with accounting and business degrees..they cannot find work in Sacramento..it is one of the worst places to live.

Re: Excellent Tips On Dutch Oven Cooking

Gas Barbecues — Sat, 01 Jan 2011 04:17:05 -0000

A barbecue grill is, that for tailgating parties after a sporting event of any kind, or any flea market concession stand where you drinks, hot dogs, used to sell burgers, and maybe corn-on-the-cob.

Re: Eastern North Carolina Barbeque – Whose Better? Parkers or Wilber’s?

Palm Springs BBQ — Thu, 30 Dec 2010 13:44:25 -0000

These places both sound fantastic. I'll have to give them a try.

Re: Review of “Startin the Fire”

Perry Perkins — Tue, 14 Dec 2010 17:55:34 -0000

Looks great! Just ordered a copy and added it to the "Cookbooks" section of my bbq store - http://www.burninlovestore.com with a link back to the review.

LOVE the cover art!

LOL,

-Perry
www.burninloveblog.com

Re: Cuban Stuffed Turkey – Caja China Cooking Recipe

Perry Perkins — Sat, 30 Oct 2010 15:53:16 -0000

FYI...La Caja China and I have (finally) released our first cookbook, "La Caja China Cooking." Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world!

http://www.roastingbox.com/...

- Perry

Re: Crock Pot Pulled Pork

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Re: Crock Pot Pulled Pork

darrellrogers — Mon, 01 Feb 2010 16:14:25 -0000

My experience with a crock pot is that it will make a terrible cut of meat bearable and a prime or choice cut of meat terrible! I would suggest not putting in the BBQ sauce until the butt is finished. The sauce gets watered down during the cooking process. I might add a good teaspoon of Wrights Liquid Smoke during the cooking process and then mix in the sauce at the very end. Just my two cents worth.

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Re: Crock Pot Pulled Pork

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Re: 7 Grilling Tips When the Weather Starts to Cool

Guest — Fri, 11 Sep 2009 11:25:01 -0000

Down in Texas we grill year round.